$18
Margherita
San Marzano, fior di latte, fresh basil
Marinated overnight, cooked over coals, and stone-baked to order. Eat in our West End grill room or grab it to go — your order is ready in minutes.
Charcoal & Crust started with one belief: everything tastes better cooked over real fire. Our kebabs are marinated overnight and grilled on charcoal to order, and every pizza is stretched by hand and baked on stone at 400°C until the edges blister.
No heat lamps, no shortcuts — just Charcoal, Crust and a kitchen that fires up the moment you order.